DESCRIPTION: Black pork sausage, with flavors and aromas renowned for centuries and today appreciated all over the world.
Black pork sausage, not indigenous and less valuable. Raising this type of pigs in a semi-wild state is less profitable because it is slower and produces less meat than that ensured by raising pink pigs, originally from northern Europe and grown in intensive barn farming, but in terms of quality there is no comparison! Semi-wild breeding is chosen to preserve the black pig breed and ensure its growth. Short and super controlled supply chain.

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INGREDIANTS: Black pork from Calabria,sale,chili pepper,aromas and spices.

NUTRITIONAL DECLARATION: Energy 304 Kca l- 1273Kj / Proteins 19,7 g / Fat 25 g of which saturated fatty acids 19 g / Carbohydrates 0 g of which sugars 0 g / Sale 2,5 g.