DESCRIPTION: Naples = Babà! The typical dessert of the Campania tradition is reinterpreted in a Calabrian key by enriching it with the infusion of bergamot. "It simply came to our notice then!”.

#Good to know

INGREDIANTS: Farina soft wheat type 0 e 00, egg, vegetable margarine without hydrogenated fats, sugar, sale, brewer's yeast, emulsifier: lecithin of soy. Syrup: water, sugar, alcohol, bergamot infusion.

NUTRITIONAL DECLARATION: Energy value 252 Kcal 1033 Kj / Total Fat 5,7 g / of which saturated fats 4,1 g / Carbohydrates 41,2 g / of which sugars 18,5 g / Proteins 5,9 g / Sale 0,75 g / Fibre 1,5 g