DESCRIPTION: The Sauce alla Corte d'Assise della Cascina is born from the union of the best raw materials of the Calabrian culinary tradition: fresh tomato, basil and hot pepper. Excellent for seasoning your spaghetti respecting the original recipe of chef Gaetano.

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INGREDIANTS: Peeled tomatoes, tomato juice 100% Italian, extra virgin olive oil, hot pepper 0,2%, garlic, onion, celery, basil, carrots, parsley, sale, acidity regulator: citric acid.

NUTRITIONAL DECLARATION: Energia 259kj 61,8kcal / Protein 1.6g / Total Fat 4g / saturated fat 0.9g / Carbohydrates 4.9g / of which sugars 2g / Fiber 0.6g / Sale 0,4g