DESCRIPTION: Fresco, fruity and delicious: three words that fully describe the bergamot liqueur! The rind of our fragrant fruit is left to macerate in alcohol for days. The proceeds are filtered, added to a syrup of water and sugar e, once ready, drunk chilled as a digestive.

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INGREDIANTS: Waterfall, sugar, alcohol 25%, infusion of bergamot peel 3%.

25% vol.