DESCRIPTION: This specialty can be eaten fresh, in salads, soups or in omelettes. Ideal as an appetizer or side dish for main courses, to fill canapés and in the preparation of aperitifs.

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INGREDIANTS: Red onion 64,5%, sunflower oil, aceto di vino, sale, acidifier: citric acid E330, lemon juice, Origan.

Contains allergens: Sulfur dioxide and sulphites.

Dopo l’apertura conservare il prodotto coperto d’olio in frigo e consumare entro un mese.

NUTRITIONAL DECLARATION: Energy 1116 Kj 271 Kcal / Protein 0.7g / Total Fat 28g / saturated fat 3,2g / Carboidrati 3,7g / of which sugars 3.7g / Fiber 0.7g / Sale 0,34g